2256a { "metadata": { "url": "https://indianspices.com/hin/right-to-information/statement-categories-documents-information-are-held-it-or-under-its-control.html", "title": "Statement of the categories of documents /information that are held by it or under its Control | Spices Board", "meta_description": "", "meta_keywords": "" }, "content": "Statement of the categories of documents /information that are held by it or under its Control | Spices Board\n\nSkip to main content\nमुख्य सामग्री की ओर जाएँ\nस्क्रीन रीडर एक्सेस\nGST provisional registration details of Spices Board\nNew Feature : Click\n here for Auction Report\nमसाला: छोटी इलायची\n,\n\n नीलाम की तारीख:\n 05-Dec-2019,\n\n नीलामकर्ता:\n Cardamom Planters' Association, Santhanpara,\n\n लोटों की संख्या:\n 94,\n\n आवक की मात्रा(कि.ग्रा.):\n 15129.8,\n\n बिकी मात्रा (कि.ग्रा.):\n 13258,\n\n अधिकतम मूल्य (रु./कि.ग्रा.):\n 2996.00,\n\n औसत मूल्य (रु./कि.ग्रा.):\n 2796.47\nमसाला: छोटी इलायची\n,\n\n नीलाम की तारीख:\n 05-Dec-2019,\n\n नीलामकर्ता:\n The Cardamom Processing & Marketing Co-Operative Society Ltd, Kumily,\n\n लोटों की संख्या:\n 278 ,\n\n आवक की मात्रा(कि.ग्रा.):\n 66537.5,\n\n बिकी मात्रा (कि.ग्रा.):\n 64395.7,\n\n अधिकतम मूल्य (रु./कि.ग्रा.):\n 3168.00,\n\n औसत मूल्य (रु./कि.ग्रा.):\n 2834.62\nSpice: Large Cardamom\n,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Singtam,\n\n Type:\n Badadana,\n\n Price (Rs./Kg):\n 438,\nSpice: Large Cardamom\n,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Singtam,\n\n Type:\n Chotadana,\n\n Price (Rs./Kg):\n 400,\nSpice: Large Cardamom\n,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Gangtok,\n\n Type:\n Badadana,\n\n Price (Rs./Kg):\n 450,\nSpice: Large Cardamom\n,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Gangtok,\n\n Type:\n Chotadana,\n\n Price (Rs./Kg):\n 400,\nSpice: Large Cardamom\n,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Siliguri,\n\n Type:\n Badadana,\n\n Price (Rs./Kg):\n 520,\nSpice: Large Cardamom\n,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Siliguri,\n\n Type:\n Chotadana,\n\n Price (Rs./Kg):\n 407,\nSearch form\nSearch\nEnglish\nहोम\nसाइटमैप\nहमसे संपर्क करें\nहमारे बारे में\nसंघटन\nमसाला बोर्ड अधिनियम और नियम\nबोर्ड सदस्य\nवार्षिक प्रतिवेदन\nस्टाफ विवरण\nबोर्ड के कार्यालय\nसूचना अधिकार अधिनियम\nभारतीय\n मसाले\nमसाला सूचीपत्र\nवानस्पतिक नाम सहित मसालों की सूची\nमसाला उत्पादित क्षेत्र\nगुण विशेषताएँ\nमसालों के पोषक मान\nमसालों के कैलोरी मूल्य\nमसालों के औषधीय व अन्य मूल्य\nमसालों के रसायनिक व\n भौतिक विनिर्देशन\nवाष्पशील तेल व सुगंधदायकों के भौतिक गुण\nमसालों के सुगंध विवरण\nमसाला उत्पादन डाटा\nप्रमुख मसालेवार\nराज्यवार\nमसाला/राज्यवार\nजैव मसाले\nअवलोकन\nराष्ट्रीय जैव उत्पादन कार्यक्रम\nभारत\n से जैविक मसालों का निर्यात\nविकास\nएसपीडीए\nविकास कार्यक्रम\nमसाला\n बढ़नेवाले राज्य\nकृषि कार्य\nइलायची\nछोटी इलाइची\nबडी इलायची\nजायफल\nकालीमिर्च\nअदरक\nहल्दी\nदालचीनी\nलौंग\nवैनिला\nमिर्च\nधनिया\nजीरा\nउत्तर-पूर्वी क्षेत्र के लिए मसालों का जैविक पैकेज (कालीमिर्च, अदरक,\n हल्दी & बड़ी इलायची)\nकृषि की लागत (इलायची)\nसहयोगात्मक परियोजनाएं\nइंडगेप\nएस टी डी एफ\nकेरा\nफसल कटाई\n कलेंडर\nएफ\n पी ओ/एफ पी सी की सूची\nसूचीबद्ध विनिर्माता\nजी आई प्राधिकृत प्रयोक्ता\nमालाबार काली मिर्च\nअल्लेप्पी हरी इलायची\nकूर्ग हरी इलायची\nगुंटूर सन्नम मिर्च\nब्यादगी मिर्च\nअनुसंधान\nभारतीय इलायची अनुसंधान संस्थान\nसुविधाएँ\nअनुसंधान-विशिष्टताएँ\nप्रदत्त सेवाएँ\nप्रमुख परियोजनाएँ\nपौध संरक्षण संहिता\nबड़ी इलायची की\n पौध संरक्षण संहिता\nछोटी इलायची की\n पौध संरक्षण संहिता\nगुणवत्ता\nगुणवत्ता मूल्यांकन प्रयोगशालाएँ\nगुणवत्ता नीति विवरण\nविश्लेषणात्मक\n सेवाएँ एवं शुल्क\nगु. मू. प्र. चेन्नै\nगु.मू.प्र. गुन्टूर\nगु.मू.प्र. कोच्ची\nगु.मू.प्र. मुम्बई\nगु.मू.प्र. नरेला\nगु.मू.प्र. तूत्तिकोरिन\nगु.मू.प्र. कांडला\nगु.मू.प्र. कोलकाता\nनिर्यात केलिए अनिवार्य जाँच\nगुणवत्ता मानक\nबी आई एस\nएफ़ एस एस ए आई\nअगमार्क\nई एस ए\nएएसटीए स्वच्छता विनिर्देश\nनाशकजीवनाशियों केलिए एम आर एल\nगुणवत्ता सुधार पर मार्गनिर्देश\nगु.मू.प्र.ओं के इ-ब्रोशर\nग्राहक फीडबैक फॉर्म\nविपणन\nविपणन कार्यक्रम\nपंजीकरण व\n अनुज्ञप्तीकरण\nनिर्यातक पंजीकरण\nनीलामकर्ता\nब्यौहारी\nव्यापार सूचना\nव्यापार वर्गीकरण (आई टी सी एच एस ) कोड\nव्यापार निर्देशिका\nव्यापार पूछताछ\nव्यापार\n नीतियाँ\nनिर्यात\nमासिक आकलित निर्यात\nप्रमुख मदवार\n निर्यात\nप्रमुख देश\nप्रमुख मद/देश\nMajor Item- Country wise export of Spices 2021-22 (H).pdf\nआयात\nमूल्य\nघरेलू\nदैनिक\n मूल्य\nसाप्ताहिक\n मूल्य\nमासिक\n मूल्य\nचालू विपणि मूल्य\nक्रेता विक्रे ता बैठक (बीएसएम)\nमसाला\n पार्क\nसंकल्पित योजना\nस्थान\nप्रमुख विपणी\n केन्द्र\nमसाले व मसाला उत्पाद\nइ-नीलाम\nसीधा नीलाम\nनिर्यातक\nप्रमुख निर्यातक\nविवरणियों की प्रस्तुति\nयूरोपीय संघ की सामान्य अधिमान्यता प्रणाली\n (जीएसपी)\nस्रोत के जीएसपी-नियमों पर प्रयोक्ताओं के लिए गाइड\nआरईएक्स - पंजीकृत निर्यातक प्रणाली\nभौगोलिक उपदर्शन\nभौगोलिक उपदर्शन प्राधिकृत प्रयोक्ता प्रमाणपत्र प्राप्त करने हेतु\n दिशानिर्देश\nमसालों के लिए जीआई टैग की सूची\nसहयोगी परियोजनाएं और योजनाएं\nएईपी\nओ.डी.ओ.पी\nटाई\nशिकायत निवारण\nप्रचार\nभारत के\n अतुल्य मसाले\nप्रदर्शनियाँ\nप्रकाशन\nस्पाइस इंडिया\n मासिक\nस्पाइसेस मार्केट\n साप्ताहिक\nचंदा दर\nविज्ञापन टैरिफ\nप्रचारात्मक वीडियो\nमसाला संबंधित समाचार\nई-समाचार पत्रिका\nअधिसूचनाएँ\nपरिपत्र\nवार्षिक अधिप्राप्तियाँ\nनिविदाएँ\nमसाला खबरें\nअवसर\nप्रशिक्षण कार्यक्रम\nसंबन्धित लिंक\nहमसे संपर्क करें\nसंघटन\nमसाला बोर्ड अधिनियम और नियम\nबोर्ड सदस्य\nवार्षिक प्रतिवेदन\nस्टाफ विवरण\nबोर्ड के कार्यालय\nसूचना अधिकार अधिनियम\nStatement of the categories of documents /information that are held by it or under its Control\nअंतिम अद्यतन 19-11-2015, 09:57 HRS\nAdministration/Vigilance also hold the following documents/records:\nService records of employees\nProperty records\nAsset registers\nDocuments relating to hired accommodations\nRecords relating to disciplinary proceedings\nAnnual Confidential Reports\nProperty Returns\nDocuments/information held by Accounts Deptt.,\nInformation on 5 year Plan allocations, Annual Plan allocations, approved Budget allocations etc. for various schemes, programmes and projects.\nInformation on upto date expenditure for various schemes being implemented by different departments.\nAnnual Budget proposals presented to the Board and the Govt. and approvals received on the same.\nStatement of assets and liabilities of the Board for the year under report and also for previous years\nInformation on payments made to various beneficiaries under different schemes being implemented by the Board.\nDetails on payments of bills received for purchase of goods and materials and services contracted and received\nInformation on internal and extra budgetary resources generated by the Board under various heads\nInformation on Plan and Non-Plan funds received during the year utilized upto date and balances held\nReports on audits conducted by the Accountant General, Kerala and the audit observations there off.\nFinal Accounts of the Board including Receipt and Payments Accounts, Income and Expenditure, Account and Balance Sheet from the inception of the Board\nInformation on salary, allowances and advances paid to the employees of the Board from time to time\nInformation on pension paid to retired employees and family pensions etc.\nDocuments/information held by Development Deptt.\nProductivity improvement of small & large cardamom\nPost harvest improvement of spices\nDevelopment of Exotic and High value spices\nPromoting organic farming /IPM in spices\nExport oriented development of spices N.E. States\nExtension Advisory Scheme,\nPepper planting material production\nNew schemes of Rainwater harvesting devices for cardamom/vanilla and for improved\nCardamom curing devices.\nDocuments/information held by Marketing Deptt\nAdoption of High Tech & Technology Upgradation\nTrade Promotion\nParticipation in International Seminars, Meetings & Trade Fairs\nPublicity & Public relations\nTrade Information Service\nMarketing Services\nPromotion of Indian Brands of spices and spice products in specified markets\nProduct Development and Research\nExport Oriented Processing of spices in NE/Special areas\nEquity fund\nCorrespondences with DGCI&S, DGFT, IPC, ITC, Customs, etc. regarding Export/Import statistics of spices;\nState/District-wise Area and Production details of various spices, collected from various Agencies;\nDaily, Weekly and Monthly prices of major spices in the domestic and international markets;\nWorld Area and production of major spices;\nCompilation and filing of Returns from the exporters;\nDissemination of information on trade and spices statistics\nPromotion of Flavourit brand of Indian spices.\nDocuments/information held by Research Deptt\nResearch activities of small & large cardamom and vanilla\nCollaborative schemes of ICAR, DST & DBT, Bio-Tech production Unit\nConservation of germ plasm selection and hybridization\nDevelopment of protocols through tissue culture route for rapid multiplication of planting material\nDevelopment of organic and eco- friendly farming with the use of bio-agents\nDocuments/information held by Quality Evaluation Laboratory\nThe analysis of spices and spice products for aflatoxin, pesticide residues, metallic contents, microbiogocial contamination, pathogen detection and sudan.\nCollaboration with ASTA, IPC, NABL and CODEX\nTraining of personnel from spice industry on quality aspects\nDocuments/information held by Planning & Coordination Deptt.\nParliament Questions & Answers;\nVIP References;\nBudget proposals, Annual plans and Five-year plan proposals;\nThe Reports of the Parliamentary Standing Committee on Commerce and Prabhu Committee Report.\nGeographical indications of Goods\nRight to Information Act, 2005 and implementation thereof\nMonthly Progress Reports and Annual Reports.\nसाइट को अपडेट किया जा रहा है\nनागरिक चार्टर\nशिकायत दायर करें\nऑनलाइन निर्यातक पंजीकरण\nमसाले रंजित पोशाक\nवेबसाइट नीति\nमसालों व पाक शाकों पर कोडेक्स समिति (सीसीएससीएच)\nनिर्यात समर्थन प्रणाली और तिमाही निर्यात विवरणी ऑनलाइन प्रस्तुत करना\nसंकटग्रस्त महिलाओं के लिए हेल्पलाइन नंबर (7827170170)\n© 2019 मसाला बोर्ड भारत, वाणिज्य एवं उद्योग मंत्रालय, भारत सरकार\nAccessibility Statement\n|\nCopyright Policy\n|\nHelp\n|\nHyperlinking Policy\n|\nPrivacy Policy\n|\nTerms & Conditions\n|", "html": "\n\n \n\n\n\n\n\n Statement of the categories of documents /information that are held by it or under its Control | Spices Board\n \n \n\n\n\n\n \n \n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n \n
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\n\n \n\n GST provisional registration details of Spices Board\n New Feature : Click\n here for Auction Report \n \n\n \n मसाला: छोटी इलायची,\n\n नीलाम की तारीख:\n 05-Dec-2019,\n\n नीलामकर्ता:\n Cardamom Planters' Association, Santhanpara,\n\n लोटों की संख्या:\n 94,\n\n आवक की मात्रा(कि.ग्रा.):\n 15129.8,\n\n बिकी मात्रा (कि.ग्रा.):\n 13258,\n\n अधिकतम मूल्य (रु./कि.ग्रा.):\n 2996.00,\n\n औसत मूल्य (रु./कि.ग्रा.):\n 2796.47\n\n\n \n मसाला: छोटी इलायची,\n\n नीलाम की तारीख:\n 05-Dec-2019,\n\n नीलामकर्ता:\n The Cardamom Processing & Marketing Co-Operative Society Ltd, Kumily,\n\n लोटों की संख्या:\n 278 ,\n\n आवक की मात्रा(कि.ग्रा.):\n 66537.5,\n\n बिकी मात्रा (कि.ग्रा.):\n 64395.7,\n\n अधिकतम मूल्य (रु./कि.ग्रा.):\n 3168.00,\n\n औसत मूल्य (रु./कि.ग्रा.):\n 2834.62\n\n\n \n Spice: Large Cardamom,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Singtam,\n\n Type:\n Badadana,\n\n Price (Rs./Kg):\n 438,\n\n \n Spice: Large Cardamom,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Singtam,\n\n Type:\n Chotadana,\n\n Price (Rs./Kg):\n 400,\n\n \n Spice: Large Cardamom,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Gangtok,\n\n Type:\n Badadana,\n\n Price (Rs./Kg):\n 450,\n\n \n Spice: Large Cardamom,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Gangtok,\n\n Type:\n Chotadana,\n\n Price (Rs./Kg):\n 400,\n\n \n Spice: Large Cardamom,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Siliguri,\n\n Type:\n Badadana,\n\n Price (Rs./Kg):\n 520,\n\n \n Spice: Large Cardamom,\n\n Date:\n 05-Dec-2019,\n\n Market:\n Siliguri,\n\n Type:\n Chotadana,\n\n Price (Rs./Kg):\n 407,\n\n \n \n\n \n\n\n\n\n\n
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Statement of the categories of documents /information that are held by it or under its Control

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अंतिम अद्यतन 19-11-2015, 09:57 HRS
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Administration/Vigilance also hold the following documents/records:

  1. Service records of employees
  2. Property records
  3. Asset registers
  4. Documents relating to hired accommodations
  5. Records relating to disciplinary proceedings
  6. Annual Confidential Reports
  7. Property Returns

Documents/information held by Accounts Deptt.,

  1. Information on 5 year Plan allocations, Annual Plan allocations, approved Budget allocations etc. for various schemes, programmes and projects.
  2. Information on upto date expenditure for various schemes being implemented by different departments.
  3. Annual Budget proposals presented to the Board and the Govt. and approvals received on the same.
  4. Statement of assets and liabilities of the Board for the year under report and also for previous years
  5. Information on payments made to various beneficiaries under different schemes being implemented by the Board.
  6. Details on payments of bills received for purchase of goods and materials and services contracted and received
  7. Information on internal and extra budgetary resources generated by the Board under various heads
  8. Information on Plan and Non-Plan funds received during the year utilized upto date and balances held
  9. Reports on audits conducted by the Accountant General, Kerala and the audit observations there off.
  10. Final Accounts of the Board including Receipt and Payments Accounts, Income and Expenditure, Account and Balance Sheet from the inception of the Board
  11. Information on salary, allowances and advances paid to the employees of the Board from time to time
  12. Information on pension paid to retired employees and family pensions etc. 

Documents/information held by Development Deptt.

  1. Productivity improvement of small & large cardamom
  2. Post harvest improvement of spices
  3. Development of Exotic and High value spices
  4. Promoting organic farming /IPM in spices
  5. Export oriented development of spices N.E. States
  6. Extension Advisory Scheme,
  7. Pepper planting material production
  8. New schemes of Rainwater harvesting devices for cardamom/vanilla and for improved
  9. Cardamom curing devices. 

Documents/information held by Marketing Deptt

  1. Adoption of High Tech & Technology Upgradation
  2. Trade Promotion
  3. Participation in International Seminars, Meetings & Trade Fairs
  4. Publicity & Public relations
  5. Trade Information Service
  6. Marketing Services
  7. Promotion of Indian Brands of spices and spice products in specified markets
  8. Product Development and Research
  9. Export Oriented Processing of spices in NE/Special areas
  10. Equity fund
  11. Correspondences with DGCI&S, DGFT, IPC, ITC, Customs, etc. regarding Export/Import statistics of spices;
  12. State/District-wise Area and Production details of various spices, collected from various Agencies;
  13. Daily, Weekly and Monthly prices of major spices in the domestic and international markets;
  14. World Area and production of major spices;
  15. Compilation and filing of Returns from the exporters;
  16. Dissemination of information on trade and spices statistics
  17. Promotion of Flavourit brand of Indian spices.

Documents/information held by Research Deptt

  1. Research activities of small & large cardamom and vanilla
  2. Collaborative schemes of ICAR, DST & DBT, Bio-Tech production Unit
  3. Conservation of germ plasm selection and hybridization
  4. Development of protocols through tissue culture route for rapid multiplication of planting material
  5. Development of organic and eco- friendly farming with the use of bio-agents

Documents/information held by Quality Evaluation Laboratory

  1. The analysis of spices and spice products for aflatoxin, pesticide residues, metallic contents, microbiogocial contamination, pathogen detection and sudan.
  2. Collaboration with ASTA, IPC, NABL and CODEX
  3. Training of personnel from spice industry on quality aspects

Documents/information held by Planning & Coordination Deptt.

 

  1. Parliament Questions & Answers;
  2. VIP References;
  3. Budget proposals, Annual plans and Five-year plan proposals;
  4. The Reports of the Parliamentary Standing Committee on Commerce and Prabhu Committee Report.
  5. Geographical indications of Goods
  6. Right to Information Act, 2005 and implementation thereof
  7. Monthly Progress Reports and Annual Reports.

 

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